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CUISINE SCENE JULY 2016:
​EVOLVE ASIA RECOMMENDS
​HORIZON BISTRONOMY 
DEGUSTATION MENU 

We are pleasantly delighted to discover this little gem serving unexpectedly fine food in a most unlikely office mall in Alexandra.
Chef Owner Chris Fong provides great value with fresh flavorful ingredients and sophisticated cooking techniques at affordable prices. Keep it up chef!

Degustation Menu
Curry Chicken Rillettes 
Sakura Shrimps, Rillettes, Thai Basil Pesto, Curry Leaves, Brioche. 

Horizon's Angel Hair 
Chilled Angel Hair, spanner crab, tobiko, Ikura, chorizo oil.
​
Egg 63 
Sous Vide Egg, Potato Pouree, Enoki Mushroom Threads, Laudon, Cous Cous, Herb Jus.

Tomato Consomme 
Home cured salmon confit, prawn, peas, carrot, baby zucchini, tomato consomme.

Blanc 
Fresh Halibut, Cauliflower puree, Daikon, cauliflower, burnt onion, white asparagus. 

Pork Belly 2 Ways 
Crispy pork belly confit, 24 hours sous vide pork, carrot puree, baby carrot, caramel apple, green asparagus, pork jus.

Deconstructed Yuzu Cheese Cake 
Yuzu curd, whipped cheese mousse, truffle popcorn, green tea nama, cinnamon soil.

Peanut Butter 2016 
Vanilla chiboust, beuure noisettes financied, apple puree, aged pickled apple, chorizo caramel, brioche.

Orange Soba 
Cilantro Pearl, Lemongrass Saabayon.

Memories 

Milo Truffle, kaya macaroon, Mango Lollipop, Peach pate de fruit.
Horizon Bistronomy Alexandra (CLOSED 2022)
456 Alexandra road NOL building, Singapore 119962

Opening Hours: Monday - Friday: 11am - 11pm
                            Closed on Saturday and Sunday.

Horizon Bistronomy Punggol (STILL OPEN 2022)

The Punggol Settlement, 3 Punggol Point Road, #02-04,, Singapore 828694

Opening Hours: Wednesday - Monday: 6pm - 10pm
                             Closed on Tuesday.
​Evolve Asia Magazine/The Box Experiment
29 Rowell Road
Singapore 207984



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