Komang with his Chok Chok Chocolate
Komang Ari Prasetyo is only 20 but he is already on a mission to sell what he calls the best chocolate in Bali - and his claim may well likely be.
Chocolate lovers, health nuts, gourmets and connoisseurs will melt on encounter with the universally pleasing combinations in every bar of his 'Chok Chok Chocolate'. His delicious rich, creamy and thick bars of chocolate are 82% cacao, handmade, organic, and come in three selections: Gila Gila (Dark Chocolate with Caramelized Almonds), Chok'lapa (Dark Chocolate, Almonds, & Coconut-Vanilla-Almond Butter), and Wedang (Dark Chocolate, Almonds, & Spiced-Almond Butter), making for a satisfying combination.
Komang has been generous in every way in his design and production of this chocolate. Every part of his chocolate down to the cacao has been made in Bali. What strikes one is his candor and altruistic intent to share as much of his proceeds with the farmers. His exemplary one-third share of sales to farmers is ethical and compassionate.
Chok Chok chocolates are guilt-free and uplifting in every way.
Each bar is great value at Rp 30,000 and can be found in all fine restaurants and health food stores in Bali, Indonesia.